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A BRAND WITH HISTORY
OUR STORY
Ajisen Ramen was founded in Kumamoto, Japan in 1968.
Over the years, the unique taste of our ramen allowed for global expansion to over 700 locations in 15 countries. Staying true to our roots, we continue to use the same heartfelt recipes developed by our founder, Mr. Takaharu Shigemitsu. Our name AJISEN means "A Thousand Flavours” and perfectly embodies our carefully crafted bowls of ramen.
In 2005, Ajisen Ramen was brought to Canada by Johnny-san, becoming one of the first Japanese ramen brands in Toronto. As the pioneer of Kumamoto ramen, Ajisen Ramen proudly brings this authentic taste to Canadians, continuing to make every bowl with our hearts. Today, we remain one of the only Kumamoto-style ramen establishments in the country.
OUR BROTH
What sets Kumamoto ramen apart is the signature use of various forms of garlic in our broth, creating a bold and uniquely flavourful experience. The founder, Mr. Takaharu Shigemitsu, dedicated years to perfecting the balance of noodles, soup, and seasonings to
craft The Perfect Bowl of Ramen.
When he opened the first Ajisen Ramen shop in 1968, it was only 250 square feet and the menu featured just one ramen. His special broth was prepared at home in a large pot and transported by bike to the shop. At the heart of our broth is a secret ingredient, crafted through a meticulous simmering process followed by 1,800 seconds of continuous grinding. This Kumamoto-style tonkotsu broth developed by Mr. Takaharu remains a beloved local favourite in Japan.
OUR NOODLES
Kumamoto ramen uses a unique style of straight, medium-thick, low-hydration noodles.
At Ajisen Ramen, we continue to make our noodles based on the original recipe developed by the founder, which involves a special blend of water and flour.
During our noodle-making process, we carefully age our noodles for 72 hours to ensure the best texture and quality.
After extensive research and experimentation with different ingredients, we have achieved a firmer noodle texture that perfectly complements the flavours of our broth.
OUR GROWTH
As Ajisen Ramen’s unique taste gained popularity, the brand expanded across Japan in 1980, growing into a national chain with over 200 locations. In 1994, we entered the international market, beginning our global network. Today, Ajisen operates in Japan, Canada, USA, Italy, Finland, New Zealand, Cambodia, Mongolia, Australia, Guam, China, Philippines, Colombia, Malaysia, Panama, and Venezuela, offering quality food and a welcoming dining experience worldwide.
We continue to seek suitable locations for expansion, while developing new and innovative menu options for ramen lovers everywhere.
#1
Ramen Brand
in the World
700+
Locations Worldwide
58
Years in Business
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